Linda McCartney’s Family Kitchen — In Conversation with Paul, Mary and Stella

Join Paul, Mary and Stella McCartney alongside Romesh Ranganathan as they discuss the recently released cookbook ‘Linda McCartney’s Family Kitchen’. Together they discuss their personal favourite meals, the dishes they cook most at home, and the family memories that these recipes evoke.

Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking. In Linda McCartney’s Family Kitchen, Paul, Mary and Stella re-invent over 90 of her best-loved recipes for the plant-based cook, alongside their favourite family stories and photographs. Delicious, sustainable food that is not only good for you, but for the planet too.

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For more information and resources on the benefits of a vegetarian diet, visit the Vegetarian Society website:



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